Avocado Deviled Eggs

Ingredients:

1.1 Dozen Hard Boiled Eggs

2.2 Medium Avocados Pulp

3.¼ Cup Mayonnaise

4.4-5 Teaspoons Pesto

5.¼ Teaspoon Garlic Powder

6.¼ Teaspoon Ground Red Cayenne Pepper

7.½ Teaspoon Salt

8.Cilantro Leaves For Garnish

Instructions:

1.Slice eggs in half lengthwise. Scoop out the yolks and place in a medium bowl.

2.Add avocado and yolks to bowl and mash thoroughly with a fork until smooth.

3.Add mayonnaise, pesto, garlic powder, cayenne pepper and salt. Stir well.

4.Place filling in the whites using a small spoon or pipe in with a pastry bag. 

5.Garnish with chopped cilantro. Serve immediately or refrigerate in a tightly covered

container.