Ingredients
1. 1 Large Raw Mango
2. 1 Teaspoon Cumin Powder
3. 4 – 5 Crushed Black Peppercorns
4. Black Salt (to taste)
5. 1 Pinch Asafetida
6. 1/2 Cup Sugar
Instructions
1. Wash and boil mangoes.
3. Add cumin powder, crushed peppercorns, black salt, asafetida and sugar.
4. Mix well till sugar is dissolved.
5. Divide the mixture into four tall glasses; fill it up with chilled water.
6. Stir well and serve.
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