Ingredients:
1.2
Cups Wheat Pasta
2.1
Cup Shredded Chicken/Feta Cheese
3.1
Cup Red, Yellow & Green Bell Peppers
4.10
- 15 Pitted Black Olives
5.½
Cup Cherry Tomato Halves
6.2
Tbsp
Lemon Juice
7.10
Fresh Basil Leaves
8.½
Cup Olive Oil
9.¼
Cup Vinaigrette
10.Salt
To Taste
11.1
Tsp Pepper
Instructions:
1.Boil
the pasta and drain excess water.
2.Mix
olive oil, vinaigrette, lemon juice, chopped basil, salt and pepper and keep
aside.
3.Now
mix pasta, chicken/feta cheese, bell peppers, olives and tomatoes.
4.Add
the dressing in the pasta bowl and toss the salad till it coats the contents.
5.Refrigerate
the salad for an hour.
6.Serve
chilled.
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