Oatmeal Cookies

Ingredients

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 teaspoons ground cinnamon

3 cups quick cooking oats

Instructions

- In a medium bowl, mix butter, white sugar, and brown sugar.

- Beat in eggs one at a time and stir in vanilla.

- Combine flour, baking soda, salt, and cinnamon; stir into the mixture.

- Mix in oats. Cover, and chill dough for at least one hour.

- Preheat the oven to 190 degrees.

- Grease cookie sheets. Roll the dough into walnut sized balls.

- Place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

- Bake for 8 to 10 minutes in preheated oven.

- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.