Apple Pie

Ingredients

1. 4 Apples
2. 1 Tsp Ground Cinnamon
3. 1/4 Cup Sugar
4. 1 Tbsp Brown Sugar
5. Pie Dough

Instructions

1. Preheat oven to 400 degrees.
2. Slice the top off each of your apples and scoop out the inside of the apple.
3. In a small bowl, mix the apple with sugar and cinnamon. Spoon the filling into each apple.
4. Unroll the pie dough and cut it into 1/4-inch strips.
5. Lay strips of the dough on top of the apple. Then take one new strip at a time and alternate weaving it over and under the pie strips already in place.
6. Repeat until the top of the apple has been covered. Trim excess pie crust around the edges with a knife.
7. Place apples in a baking dish and fill with 1/4-inch of water. Bake for 20-25 minutes or until crust is golden brown.
8. Remove from baking dish and enjoy.