Vegetable Shots

INGREDIENTS

1.1 1/2 Cups Hung Curd

2.1 Garlic Clove, Minced

3.2 tbsp. Parsley, Finely Chopped

4.1 - 2 tbsp. Lemon Juice

5.Salt To Taste

6.½ Tsp. Freshly Ground Pepper,

7.Veggie sticks, cucumber, carrots, celery, bell peppers, and Cherry Tomatoes

 

PREPARATION

1.Add yogurt, garlic, parsley, lemon juice, salt and pepper to a bowl.

2.Whisk to combine.

3.Taste and adjust seasoning.

4.Divide dip into 8 mini cups.

5.Add veggie sticks to each cup and serve.