Avocado Hummus

Ingredients 

1.1 ripe avocado, skin and stone removed

2.400g boiled chickpeas, drained and rinsed

3.1 garlic clove, finely chopped

4.4 tsp lemon juice only

5.½ tsp ground cumin

6.Sea salt, to taste

7.Olive oil

8.Red Chili Powder

Instructions

1.Blend the boiled chickpeas in a grinder with finely chopped garlic. Keep it aside.

2.Blend avocado separately. Mix finely churned chickpeas mixture into the avocado blend.

3.Add lemon juice, ground cumin and salt. Blend again till the mixture forms a smooth paste.

4.Garnish with olive oil and red chili powder.